Fisheries Science

  • How Do You Age A Lobster? The Answer May Be In Its DNA

    How Do You Age A Lobster? The Answer May Be In Its DNA

    7th January 2022

    With a third round of applications drawing to a close, Fishing News is taking a closer look at some of the projects already supported by the UK Seafood Innovation Fund (SIF). This week’s featured project, from the University of East…

  • COP26: Scottish mackerel and herring: Climate-smart food

    COP26: Scottish mackerel and herring: Climate-smart food

    3rd November 2021

    Their efficiency, coupled with the nutritional benefits of the catch, makes pelagic vessels part of the climate solution, writes Ian Gatt, chairman of the Scottish Pelagic Sustainability Group The recently published report from the Intergovernmental Panel on Climate Change (IPCC)…

  • FISHERIES SCIENCE – your chance to ask Hannah Fennell

    FISHERIES SCIENCE – your chance to ask Hannah Fennell

    5th April 2018

    Fishing News is pleased to announce the launch of a new, monthly feature focused on answering scientific questions sent in by readers. It will be run by researcher Hannah Fennell and will focus on the science of fish and the fishing industry. If you have…

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