Fishing News readers may have noticed a classified ad in recent weeks from a company seeking used polystyrene boxes for recycling. Anything that reduces waste, cost and carbon footprint in the industry can only be a good thing – so…
A new group, Women in Welsh Fisheries (WIWF), has been established by the Wales Seafood Cluster to enable women in the industry to meet, share experiences, and raise awareness of their work. Rachael Harper spoke to North Wales Seafood Cluster…
Flexibility is key to ensuring that the industry can meet climate challenges – but this poses particular difficulties for inshore fisheries, writes head of the Orkney Fisheries Association Hannah Fennell Climate change threatens the UK fishing industry as we know…
Reducing the carbon footprint of bottom trawling requires bold action from governments, and collaboration between fishers and environmentalists, writes Dr Steve Rocliffe, senior technical adviser at Blue Ventures Greenhouse gas emissions from the global food system are one of the…
As the industry adapts to meet the challenges of a changing climate, it also needs to make the case that it is part of the solution, writes Shetland industry leader John Goodlad As world leaders gather in Glasgow to discuss…
Scottish cabinet secretary for rural affairs and islands Mairi Gougeon considers the role of Scotland’s fishing industry in responding to the climate emergency For two weeks this month, the eyes of the world will be on Glasgow as the UN…
Their efficiency, coupled with the nutritional benefits of the catch, makes pelagic vessels part of the climate solution, writes Ian Gatt, chairman of the Scottish Pelagic Sustainability Group The recently published report from the Intergovernmental Panel on Climate Change (IPCC)…
Futureproofing the industry is going to involve both reducing seafood impact on climate and adapting to climate impact on seafood, writes Angus Garrett, head of horizon scanning at Seafish You can’t access many newsfeeds these days without some mention of…
Businesses need to rise to the climate challenge – but so do governments, says the team at leading processor Young’s Seafood Earlier this year, the Blue Food Assessment highlighted the critical role that aquatic foods will play in global food…
Kate Morris and Andrew F Johnson of the MarineSPACE group at The Lyell Centre, Heriot-Watt University take a look at what COP could mean for your fishing operation With the UK acting as host for the COP26 summit, the national…
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