With the world’s population set to rise by 40% over the next 25 years, where will the food come from?
In Food from the Sea: The Future of Seafood, Shetland author John Goodlad takes on one of the most urgent questions of our time. Drawing on decades of experience in fishing, aquaculture, and sustainability policy, Goodlad explores the global seafood system – highlighting the challenges, contradictions and opportunities it presents.
From Highly Protected Marine Areas and trawl bans to the role of NGOs, supermarkets, and shifting consumer demand, this is a bold and thought-provoking book that asks how seafood can be both sustainable and central to feeding a growing world.
Described by industry voices as “an essential read” and “a genuinely important book,” it’s packed with insight, stories, and ideas for constructive change.
We have two copies of Food from the Sea to give away!
For your chance to win a copy, click below and complete the competition form by Monday, 7 July.
