The annual Gower Chilli Festival has raised £3,000 for Horton and Port Eynon RNLI Lifeboat Station.

On the weekend of July 18, the annual festival was held at the South Gower Sports Club, with monies raised donated to Horton and Port Eynon RNLI Lifeboat Station.

Andrew Brooks of Gower Chillis organised the festival, presenting  a cheque for £3,000 to the Chairman of Horton Port Eynon RNLI Lifeboat Station Nigel Bruce.

The Festival is an annual fixture in the Gower calendar and saw approximately 4,000 people attending from all over the UK and abroad.

In addition to chilli products and plants there were crafts on offer with alternative attractions and entertainment, including a hog roast and a cook-off competition.

“The RNLI is a charity that  relies on donations to carry out its work and is very grateful to Andrew for his hard work in organising  the festival and for the generous donation to the RNLI,” said Claire Payne, chairwoman of the Fundraising Committee of Horton and Port Eynon RNLI Lifeboat Station.

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The annual Gower Chilli Festival has raised £3,000 for Horton and Port Eynon RNLI Lifeboat Station. On the weekend of July 18, the annual festival was held at the South Gower Sports Club, with monies raised donated to Horton and Port Eynon RNLI Lifeboat Station. Andrew Brooks of Gower Chillis organised the festival, presenting  a cheque for £3,000 to the Chairman of Horton Port Eynon RNLI Lifeboat Station Nigel Bruce. The Festival is an annual fixture in the Gower calendar and saw approximately 4,000 people attending from all over the UK and abroad. In addition to chilli products and plants there were crafts on offer with alternative attractions and entertainment, including a hog roast and a cook-off competition. “The RNLI is a charity that  relies on donations to carry out its work and is very grateful to Andrew for his hard work in organising  the festival and for the generous donation to the RNLI,” said Claire Payne, chairwoman of the Fundraising Committee of Horton and Port Eynon RNLI Lifeboat Station.

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