The UK’s top 10 fish and chip shops announced
17th October 2016
The UK’s top 10 fish and chip shops were announced last week by the 2017 National Fish & Chip Awards, organised by Seafish. Shortlisted as part of the awards, which are widely considered as the ‘Oscars’ of the fish frying industry, the 10 shops will now compete for the ultimate accolade ‘Independent Takeaway Fish and Chip Shop of the Year’, and aim to claim to the title of ‘Best fish and chip shop’ in the UK.
Covering the length and breadth of the country, the 10 finalists are:
- Fochabers Fish Bar in Fochabers, Moray (Scotland)
- Hennighan’s Top Shop in Machynlleth, Powys (Wales)
- The Dolphin Takeaway in Dungannon, County Tyrone (Northern Ireland)
- Miller’s Fish and Chips in Haxby, North Yorkshire (North East England)
- Hodgson’s Chippy in Lancaster, Lancashire (North West England)
- Oldswinford Fish & Chips in Dudley, Stourbridge (Midlands)
- Burton Road Chippy in Lincoln, Lincolnshire (Eastern England)
- Henley’s of Wivenhoe in Wivenhoe, Colchester (London & South East England)
- Godfrey’s Fish and Chips in Harpenden, Hertfordshire (Central & Southern England)
- Kingfisher Fish and Chips in Plympton, Plymouth (South & West England)
To get to this stage and secure a top spot, contenders have had to fry at the top of their game, facing appraisal by industry experts across a variety of criteria, including menu development and innovation, sustainable sourcing policies, staff training processes, and marketing and promotional activities.
They also received mystery shopping assessments to ascertain customer service levels and the quality of fish and chips, along with in-depth judging audits to appraise a wide range of criteria, including ingredient storage and preparation processes, cleanliness and integrity of shop equipment, and observation of cooking practices.
Having being crowned the top shop in each of their respective regions, the hopefuls will now put their presentation skills to the test in one last judging round.
Facing a specialist judging panel – consisting of representatives from leading trade bodies, the fish and potato supply sectors and past awards champions – they’ll be quizzed on a diverse range of industry-related topics, and be required to demonstrate how they successfully run a profitable business and plan for future development.
Held in London on 25 January 2017, this final judging stage will determine the overall national winner that will be announced at an awards ceremony on 26 January 2017. Handing over the crown will be current champions, Simpsons Fish & Chips in Cheltenham, Gloucestershire, winners of the 2016 Independent Takeaway Fish and Chip Shop of the Year Award. James and Bonny Ritchie of Simpsons Fish & Chips commented: “Winning the 2016 National Fish & Chip Awards was a life-changing experience and a moment we’ll treasure forever.
“From the minute we were crowned winners, we saw a dramatic increase in business across both our takeaway and restaurant. The award has given us real recognition and respect, and opened doors we wouldn’t have dreamed were possible – we’re even travelling all the way to Japan next month to showcase our fish and chips!”
Marcus Coleman, Chief Executive at Seafish, added: “The Independent Takeaway Fish and Chip Shop of the Year Award is one of the highest honours a fish and chip business can receive. The judging process is extremely challenging, with shops thoroughly being put through their paces. These 10 finalists are a credit to the industry, and I commend them for reaching this stage of the competition.”
The National Fish & Chip Awards are recognised as one of the most prominent and respected seafood industry events in the UK. They celebrate the great British tradition of fish and chips, showcasing the best talent, quality and choice offered by fish and chip businesses through 13 different award categories.
Further information on The National Fish & Chip Awards is available at fishandchipawards.com or follow @FishnChipAwards on Twitter for all the awards news and information.
Best Newcomer Award
The UK’s top 10 fledgling fish and chip shops have also been named by the 2017 National Fish & Chip Awards. Shortlisted as semi-finalists in the awards, the 10 shops are:
- Eric’s Fish and Chips, Thornham, Norfolk
- The Mayfair Chippy in Mayfair, London
- Quays Fish and Chips, Lancaster, Lancashire
- Stargazy Fish Bar, Tetbury, Gloucestershire
- Edwards Plaice, Hereford, Herefordshire
- Longsands Fish Kitchen, Tynemouth, Tyne and Wear
- com, Enfield, Middlesex
- Catch Seafood, Halifax, West Yorkshire
- Frydayz Fish Bar, Catterick, North Yorkshire
- North Beach Fish and Chips, Bridlington, East Yorkshire
To reach this stage, businesses have been appraised across a variety of judging criteria, including innovative approaches to running a new fish and chip shop, promotional activity undertaken, and approaches to sustainable and responsible sourcing of fish and other ingredients.
Marcus Coleman commented: “Being shortlisted in this award is a fantastic achievement for newly-opened fish and chip businesses. It demonstrates their incredible talent, dedication and commitment to thrive; traits that are to be applauded.
“I’d like to offer up my congratulations to the shortlisted shops and wish them all the best as they continue in their quest towards becoming one of our finalists. I also want to thank them for upholding our high industry standards, and helping us to reinforce the UK’s reputation as the home of the world’s best fish and chips.”
Read more from Fishing News here.
The UK’s top 10 fish and chip shops were announced last week by the 2017 National Fish & Chip Awards, organised by Seafish. Shortlisted as part of the awards, which are widely considered as the ‘Oscars’ of the fish frying industry, the 10 shops will now compete for the ultimate accolade ‘Independent Takeaway Fish and Chip Shop of the Year’, and aim to claim to the title of ‘Best fish and chip shop’ in the UK. Covering the length and breadth of the country, the 10 finalists are:
- Fochabers Fish Bar in Fochabers, Moray (Scotland)
- Hennighan’s Top Shop in Machynlleth, Powys (Wales)
- The Dolphin Takeaway in Dungannon, County Tyrone (Northern Ireland)
- Miller’s Fish and Chips in Haxby, North Yorkshire (North East England)
- Hodgson’s Chippy in Lancaster, Lancashire (North West England)
- Oldswinford Fish & Chips in Dudley, Stourbridge (Midlands)
- Burton Road Chippy in Lincoln, Lincolnshire (Eastern England)
- Henley’s of Wivenhoe in Wivenhoe, Colchester (London & South East England)
- Godfrey’s Fish and Chips in Harpenden, Hertfordshire (Central & Southern England)
- Kingfisher Fish and Chips in Plympton, Plymouth (South & West England)
To get to this stage and secure a top spot, contenders have had to fry at the top of their game, facing appraisal by industry experts across a variety of criteria, including menu development and innovation, sustainable sourcing policies, staff training processes, and marketing and promotional activities. They also received mystery shopping assessments to ascertain customer service levels and the quality of fish and chips, along with in-depth judging audits to appraise a wide range of criteria, including ingredient storage and preparation processes, cleanliness and integrity of shop equipment, and observation of cooking practices. Having being crowned the top shop in each of their respective regions, the hopefuls will now put their presentation skills to the test in one last judging round. Facing a specialist judging panel – consisting of representatives from leading trade bodies, the fish and potato supply sectors and past awards champions – they’ll be quizzed on a diverse range of industry-related topics, and be required to demonstrate how they successfully run a profitable business and plan for future development. Held in London on 25 January 2017, this final judging stage will determine the overall national winner that will be announced at an awards ceremony on 26 January 2017. Handing over the crown will be current champions, Simpsons Fish & Chips in Cheltenham, Gloucestershire, winners of the 2016 Independent Takeaway Fish and Chip Shop of the Year Award. James and Bonny Ritchie of Simpsons Fish & Chips commented: “Winning the 2016 National Fish & Chip Awards was a life-changing experience and a moment we’ll treasure forever. “From the minute we were crowned winners, we saw a dramatic increase in business across both our takeaway and restaurant. The award has given us real recognition and respect, and opened doors we wouldn’t have dreamed were possible – we’re even travelling all the way to Japan next month to showcase our fish and chips!” Marcus Coleman, Chief Executive at Seafish, added: “The Independent Takeaway Fish and Chip Shop of the Year Award is one of the highest honours a fish and chip business can receive. The judging process is extremely challenging, with shops thoroughly being put through their paces. These 10 finalists are a credit to the industry, and I commend them for reaching this stage of the competition.” The National Fish & Chip Awards are recognised as one of the most prominent and respected seafood industry events in the UK. They celebrate the great British tradition of fish and chips, showcasing the best talent, quality and choice offered by fish and chip businesses through 13 different award categories. Further information on The National Fish & Chip Awards is available at fishandchipawards.com or follow @FishnChipAwards on Twitter for all the awards news and information. Best Newcomer Award The UK’s top 10 fledgling fish and chip shops have also been named by the 2017 National Fish & Chip Awards. Shortlisted as semi-finalists in the awards, the 10 shops are:
- Eric’s Fish and Chips, Thornham, Norfolk
- The Mayfair Chippy in Mayfair, London
- Quays Fish and Chips, Lancaster, Lancashire
- Stargazy Fish Bar, Tetbury, Gloucestershire
- Edwards Plaice, Hereford, Herefordshire
- Longsands Fish Kitchen, Tynemouth, Tyne and Wear
- com, Enfield, Middlesex
- Catch Seafood, Halifax, West Yorkshire
- Frydayz Fish Bar, Catterick, North Yorkshire
- North Beach Fish and Chips, Bridlington, East Yorkshire
To reach this stage, businesses have been appraised across a variety of judging criteria, including innovative approaches to running a new fish and chip shop, promotional activity undertaken, and approaches to sustainable and responsible sourcing of fish and other ingredients. Marcus Coleman commented: “Being shortlisted in this award is a fantastic achievement for newly-opened fish and chip businesses. It demonstrates their incredible talent, dedication and commitment to thrive; traits that are to be applauded. “I’d like to offer up my congratulations to the shortlisted shops and wish them all the best as they continue in their quest towards becoming one of our finalists. I also want to thank them for upholding our high industry standards, and helping us to reinforce the UK’s reputation as the home of the world’s best fish and chips.” Read more from Fishing News here.
