Two gear technologists from New Zealand completed a whistle-stop tour of the UK at the end of last month, discussing the potential uses of their novel codend technology – which has now become widespread in the Kiwi fishing industry –…
A behind-the-scenes tour offering a ‘fascinating insight’ into England’s largest fishmarket has returned for its 11th year, reports Paul Scott. The Brixham Fish Market Tour, which helps to raise funds for the Fishermen’s Mission, allows people to witness the operational…
The first-ever range of tinned British-caught seafood has been launched by south coast seafood restaurant chain Rockfish. “My favourite lockdown project is done,” said owner and chef Mitch Tonks. “Today we launch the world’s first range of tinned British-caught seafood,…
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