Organisers behind a mentoring programme that aims to encourage the growth of seafood tourism in Scotland say that the scheme has ‘proven to be a success’, reports Paul Scott. The series of webinars, created as part of the Beyond the…
Seafood Scotland is launching an innovation programme to stimulate new seafood tourism initiatives. The pilot will see the trade body work with organisations to explore and support business diversification and establish new tourism opportunities for the Scottish seafood industry. The…
Work is underway on an ambitious five-year plan that will see Bridlington take full advantage of its position as the largest lobster port in Europe, boosting the town’s tourist trade and enhancing its reputation for supplying world-class seafood. In 2019,…
A plan is in hand to raise the profile of the East Yorkshire port of Bridlington by linking its fishing industry to tourism, reports Tim Oliver The development stems from a study carried out by Hull University, ‘Project Pincer 2’,…
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