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CEFAS

  • Flavours of the future: innovations to preserve taste and reduce waste

    17 October 2023

    Flavours of the future: innovations to preserve taste and reduce waste

    by Rachael Harper

  • Measuring up to crab and lobster data needs

    31 August 2023

    Measuring up to crab and lobster data needs

    by Rachael Harper

  • A Day In The Life Of: Fisheries Technician Rose Finneran

    16 June 2023

    A Day In The Life Of: Fisheries Technician Rose Finneran

    by Rachael Harper

  • Permanent position available as Fisheries Observer at CEFAS

    9 May 2023

    Permanent position available as Fisheries Observer at CEFAS

    by Rachael Harper

  • A Day In The Life Of Fisheries Scientist Richard Buck

    5 May 2023

    A Day In The Life Of Fisheries Scientist Richard Buck

    by Rachael Harper

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  • Cefas appoints new chief scientist

    14 April 2023

    Cefas appoints new chief scientist

    by Rachael Harper

  • Lyme Bay code of conduct to protect sole

    25 October 2022

    Lyme Bay code of conduct to protect sole

    by Rachael Harper

  • Climate change and the future of fisheries

    25 August 2022

    Climate change and the future of fisheries

    by Rachael Harper

  • Charter skippers start bluefin tagging

    16 August 2022

    Charter skippers start bluefin tagging

    by Rachael Harper

  • UK Seafood Innovation Fund: New Names, New Markets?

    9 December 2021

    UK Seafood Innovation Fund: New Names, New Markets?

    by Rachael Harper

  • New round of funding available for seafood industry innovators

    3 December 2021

    New round of funding available for seafood industry innovators

    by Rachael Harper

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