sustainable

  • Training charity launches sustainable fishing boat

    Training charity launches sustainable fishing boat

    17th September 2021

    Plymouth charity Greenhook Fishing has launched the first of its sustainable fishing vessels from its boatyard. Greenhook Fishing has been established to provide training and full-time employment in the boatbuilding, fishing and related industries. It works primarily, but not exclusively,…

  • MSC launches digital map of sustainable fisheries

    MSC launches digital map of sustainable fisheries

    5th August 2021

    The Marine Stewardship Council (MSC) has launched an online map that showcases sustainable fisheries in the UK and Ireland and information about the different species, history and fishing methods. The wide range of sustainable seafood available in the UK and…

  • New Issue: Fishing News 22.08.19

    New Issue: Fishing News 22.08.19

    20th August 2019

      – ‘UK can’t protect EEZ’ – Sustainable fishing boosts EU fleet – Anglo-Spanish longliner remains stranded off Shetland – Mackerel as far north as Spitsbergen – French threaten Channel blockade – Agreement between vessels as Windsock reopened – Fire…

  • Collaborative three-year lobster project shows great potential

    Collaborative three-year lobster project shows great potential

    31st May 2019

    The Lobster Grower 2 (LG2) project, led by the National Lobster Hatchery’s (NLH) research team at Padstow, and funded by Innovate UK, BBSRC and the Worshipful Company of Fishmongers, has come to an end after three years. The pioneering project…

  • Green group call to eat less cod and haddock

    Green group call to eat less cod and haddock

    29th March 2018

    The Marine Conservation Society (MCS) has urged consumers to turn away from cod and haddock in favour of eating what it says are more sustainable but less popular species such as herring, dab, Cornish hake and mackerel. This is despite…

  • Magnificent Megrim!

    4th November 2015

    Sustainable, delicious and easy to cook – so why isn’t more eaten in Britain? A flatfish that has healthy stocks in UK waters is being heralded as one of the most sustainable and tasty fish currently being caught by the…

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