Seafood

  • Scottish trip for Brazilian sushi chefs

    Scottish trip for Brazilian sushi chefs

    3rd February 2023

    Four top Brazilian sushi chefs have taken part in a five-day trade visit to Scotland designed to promote UK seafood and boost exports to South America. The Brazilian chefs on a tour of Peterhead fishmarket… Their trip, supported by Seafood…

  • Sustainability: Time to level the playing field

    Sustainability: Time to level the playing field

    22nd November 2022

    In a report issued earlier this year, WWF commissioned an analysis of UK seafood consumption, and the huge volumes that are imported without reference to how it is caught or produced. Going beyond sustainability certification, WWF argued for a wholesale…

  • Seafood tourism programme ‘a success’

    Seafood tourism programme ‘a success’

    18th August 2022

    Organisers behind a mentoring programme that aims to encourage the growth of seafood tourism in Scotland say that the scheme has ‘proven to be a success’, reports Paul Scott. The series of webinars, created as part of the Beyond the…

  • Top chef named Scots seafood ambassador

    Top chef named Scots seafood ambassador

    14th July 2022

    Leading chef and restaurateur Monica Galetti has been named as an ambassador for Scottish seafood – the first appointment of its kind in the industry, reports Paul Scott. The celebrated chef will ‘lead the charge to encourage buyers, restaurant owners…

  • Norwegian firm sets up in Scotland

    Norwegian firm sets up in Scotland

    7th July 2022

    A Norway-based company that offers environmentally friendly solutions for refrigeration and freezing has established a new sales and service hub in Scotland, reports Paul Scott. The firm, PTG, says it has set up in Scotland to ‘intensify its focus on…

  • Sunderland Marine: 140 years of fishing industry heritage

    Sunderland Marine: 140 years of fishing industry heritage

    29th June 2022

    As Sunderland Marine celebrates its 140th year as an insurer of the fishing industry, director Craig McBurnie reaffirms the company’s commitment to the sector and highlights the importance of safety training and constructive dialogue to its continued success Having insured…

  • Industry leaders give verdict on UK Seafood Fund

    Industry leaders give verdict on UK Seafood Fund

    15th June 2022

    The Environment, Food and Rural Affairs (EFRA) Committee held the first session of its inquiry into the UK Seafood Fund (UKSF) on 7 June, hearing from a range of key industry figures, reports Gaby Bartai. Launched in December 2021 as…

  • Howth School of Fish launched

    Howth School of Fish launched

    15th June 2022

    The well-known North Dublin fishing family, the Dorans of Howth, have initiated a new venture that aims to offer tourists a unique insight into the Irish seafood industry, reports Lorna Siggins. The family business is also converting the old ice…

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