Industry representatives and Seafood Scotland joined forces to showcase some of the best of Scottish seafood at this year’s Gulfood event in Dubai. The event brought together more than 4,000 food and beverage companies from over 120 countries. The Scottish…
The Love Seafood marketing initiative from Seafish is stepping up its campaign to ‘Bring on Better Living’ by showcasing to UK consumers why seafood is a great choice for all dining occasions – both in and out of the home.…
Seafood Scotland confirmed at the end of December that it had been awarded £100,000 from the National Transition Training Fund and Skills Development Scotland to support onshore activities of seafood businesses across the country, training and upskilling employees to support…
The Irish National Seafood Survey, conducted annually by Bord Iascaigh Mhara (BIM), is moving the formerly paper-based survey to an online system, and the deadline for completion has been extended, to 16 January. Each year, all active Irish fishing vessels…
With the launch of a third call for applications, Fishing News will, over the next few weeks, be looking at projects already supported by the UK Seafood Innovation Fund, including promotion of Cornish seafood and evaluation of electric power in…
A new high-end seafood restaurant, Salt on the Harbour, has just opened overlooking Bridlington harbour, with the emphasis firmly on seafood landed right on its doorstep. Salt on the Harbour is now offering an a la carte evening menu, alongside…
The first-ever range of tinned British-caught seafood has been launched by south coast seafood restaurant chain Rockfish. “My favourite lockdown project is done,” said owner and chef Mitch Tonks. “Today we launch the world’s first range of tinned British-caught seafood,…
Fans of the ultra-popular Netflix series were given the chance to win free seafood – maybe even some squid – as the Love Seafood marketing campaign partnered with fishmongers across the UK for their very own Squid Game at the…
Reducing the carbon footprint of bottom trawling requires bold action from governments, and collaboration between fishers and environmentalists, writes Dr Steve Rocliffe, senior technical adviser at Blue Ventures Greenhouse gas emissions from the global food system are one of the…
Futureproofing the industry is going to involve both reducing seafood impact on climate and adapting to climate impact on seafood, writes Angus Garrett, head of horizon scanning at Seafish You can’t access many newsfeeds these days without some mention of…
