3 December 2021
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Seafood
24 November 2021
New Brid seafood restaurant puts focus on local landings
12 November 2021
Fishmongers play Squid Game
12 November 2021
First range of UK-caught tinned seafood launched
5 November 2021
COP26: Bottom trawling and the climate crisis
3 November 2021
COP26: Climate change and the seafood supply chain
28 October 2021
Free webinar on sustainable seafood sourcing
22 October 2021
Lords: Agreement with Iceland and Norway could benefit UK processing industry
13 October 2021
New call for applications to UK Seafood Innovation Fund
23 September 2021
Love Seafood campaign to encourage consumers to ‘Bring on Better Living’
11 August 2021
Latest UK seafood sector review shows Brexit and Covid-19 impacts
