Features

  • COP26: Scottish mackerel and herring: Climate-smart food

    COP26: Scottish mackerel and herring: Climate-smart food

    3rd November 2021

    Their efficiency, coupled with the nutritional benefits of the catch, makes pelagic vessels part of the climate solution, writes Ian Gatt, chairman of the Scottish Pelagic Sustainability Group The recently published report from the Intergovernmental Panel on Climate Change (IPCC)…

  • COP26: Climate change and the seafood supply chain

    COP26: Climate change and the seafood supply chain

    3rd November 2021

    Futureproofing the industry is going to involve both reducing seafood impact on climate and adapting to climate impact on seafood, writes Angus Garrett, head of horizon scanning at Seafish You can’t access many newsfeeds these days without some mention of…

  • COP26: Processors must lead on sustainable production

    COP26: Processors must lead on sustainable production

    2nd November 2021

    Businesses need to rise to the climate challenge – but so do governments, says the team at leading processor Young’s Seafood Earlier this year, the Blue Food Assessment highlighted the critical role that aquatic foods will play in global food…

  • COP26: Planning for a climate-smart future

    COP26: Planning for a climate-smart future

    2nd November 2021

    Kate Morris and Andrew F Johnson of the MarineSPACE group at The Lyell Centre, Heriot-Watt University take a look at what COP could mean for your fishing operation With the UK acting as host for the COP26 summit, the national…

  • COP26: Climate Change And Scottish Stocks

    COP26: Climate Change And Scottish Stocks

    1st November 2021

    Tara Marshall, senior lecturer in the School of Biological Sciences at the University of Aberdeen, looks at issues facing Scottish fishermen, who are already suffering from the effects of warming North Sea temperatures The impacts of fishing on fish stocks…

  • Black Friday: The Eyemouth Fishing Disaster

    Black Friday: The Eyemouth Fishing Disaster

    29th October 2021

    One hundred and forty years ago this month, the Scottish port of Eyemouth suffered Britain’s worst ever fishing disaster, when 189 men and boys perished on what locals still call Black Friday. Brian W Lavery recalls the tragedy Eyemouth’s fishermen…

  • Will all our oysters come from France?

    Will all our oysters come from France?

    22nd October 2021

    The absence of a clear policy on Pacific ‘rock’ oysters is threatening the future of UK shellfish aquaculture businesses, writes the Shellfish Association of Great Britain The UK’s Pacific oyster industry is under threat following recommendations from Natural England, the…

  • NFFO: Sustainability and environment

    NFFO: Sustainability and environment

    12th October 2021

    Working with other fishers across different fleet segments is challenging – but it offers a better way forward than attempting alliances with environmentalists, argues Newlyn fisherman and NFFO president Andrew Pascoe It is not that difficult to exploit divisions in…

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