Europêche and the EAPO have again called for EU action against Norway and Faroe in response to their unilateral decision to increase their mackerel quotas by 55% (Fishing News, 10 June, ‘Norway and Faroe raise mackerel quotas by ‘reckless’ 55%’),…
A study on Covid-19 impacts on the brown crab supply chain has been released by the European Market Observatory for Fisheries and Aquaculture Products. The study is based on publicly available literature, research, news articles and data, and contributions from…
Fears about lack of control of foreign fly-dragger fleet An inshore fishermen’s spokesman has accused DEFRA of ‘fiddling while Rome burns’ by failing to set catch limits for this year for EU vessels fishing in UK waters for non-quota species,…
The body that represents Scotland’s seafood processing industry has elected its first chairwoman. Amber Knight of MacNeil Shellfish was unanimously chosen to lead the Scottish Seafood Association (SSA) at its annual general meeting. She thanked outgoing chairman Ryan Scatterty for…
The North Western Waters Advisory Council (NWWAC) has told the EU Commission that modern engines have a much lower environmental impact in terms of CO2 emissions because of IMO legislation. The Commission is seeking feedback on a project looking at…
Seafish has published its latest review into how the impacts of Covid-19 have been felt across the seafood supply chain in the UK. Its latest report covers January to March 2021. This was a period of uncertainty and volatility for…
Scottish fisheries leaders have urged the prime minister to help them build back the industry after the bad Brexit deal, which has left skippers battling for fishing opportunities while EU vessels continue to have full access to UK waters. At…
As negotiations between the EU and UK under the Specialised Committee on Fisheries got underway on 20 July, green NGO Oceana issued a call for ‘an end to the overfishing of severely overexploited fish stocks’ in European waters. The new…
The House of Commons cross- party EFRA committee has written to DEFRA secretary of state George Eustice, urging ‘pragmatism’ to ease friction in the seafood and meat trade between Great Britain and the EU, which will also benefit the movement…
A report issued by the Scottish government to mark five years since the Brexit referendum notes ‘immediate, severe and visible impacts’ on the Scottish seafood sector as a consequence of the UK’s departure from the EU. ‘The Brexit Referendum Five…
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